EVERGREEN

Plant Encyclopedia

Citrus tamurana ("Hyuganatsu")

Japanese name: ヒュウガナツ (日向夏)
Scientific name: Citrus tamurana

[Overview]
An evergreen tree cultivated as a fruit tree.
The branches are dense and have thorns about 3–5 mm long.
The alternate leaves look simple, but are actually degenerated compound leaves, and are elliptical.
They have narrow winged petioles.
The flowers are white and 5-petaled.
Many stamens are fused up to the middle of the filaments, forming a staminal tube.
The fruit is spherical to obovate, weighs about 200 g, and ripens pale yellow.
The top of the fruit rises slightly in a doughnut shape about 2 cm in diameter.
The rind is thick at about 6 mm, but easy to peel.
The flesh is soft and juicy, very sweet and fragrant.

[History]
It originated in Miyazaki; it was discovered in 1820 on the grounds of the Makata Yasutaro residence in Miyazaki, and is thought to be a mutation of Yuzu.
In 1887 (Meiji 20), Tamura Toshichika named it Hyuga-natsumikan (日向夏蜜柑).
The names New Summer Orange and Small Summer Orange are also by him.

[Uses]
It is eaten as a fruit and also processed into juice and other products.
The white inner rind has no bitterness or astringency and is fragrant, so it is eaten together with the flesh.

[Cultivation]
Propagate by grafting.
It prefers a sunny, well-drained location with good water retention.
Young trees transplant easily, but mature trees are difficult to transplant.
For plants in the ground, watering is unnecessary unless sunny weather continues and the soil dries out, but for young trees, watering well in summer to make the branches grow long speeds up growth.
In spring and autumn, apply organic fertilizer or a fast-acting chemical fertilizer.
If the branches become too dense and the inside of the crown gets too little sunlight, the branches die.
Dead branches cause pests and diseases and reduce fruit set, so around March prune and thin moderately so that sunlight reaches the inside.
If many fruits set, thin them in July–August.
The fruit is easily damaged by cold while overwintering, so in regions where the minimum temperature falls to -3°C or below, it is better to harvest the fruit before winter.
Pests and diseases include citrus leafminer, scale insects, spider mites and aphids.
It is a food plant of swallowtail butterflies.

Details

Names
Japanese: ヒュウガナツ(日向夏)、コナツミカン(小夏蜜柑)、ニューサマーオレンジ、スモールサマーオレンジ、コナツ(小夏)、トサコナツ(土佐小夏)
Life form
Shrub, Small tree
Evergreen / deciduous
Evergreen
Leaf type
Broadleaf
Habit
Terrestrial
Planting (or sowing) season
March, April
Flowering season
May, June
Fruiting season
December, January, February, March, April, May
Distribution or origin
Miyazaki
Growth form
Upright, Branching
Leaf shape
Special
Leaf arrangement
Alternate
Number of petals
5
Flower color
White
Fruit color
Yellow
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seedlings
Propagation
Grafting
Sun exposure
Full sun
Water needs
Moderate
Soil needs
Required
Tolerance
Heat tolerance, Cold intolerance
Suitable uses
Parks and gardens
Pests
Citrus leafminers, Scale insects, Spider mites, Aphids
Scent
Citrus
Taste
Sourness
Edible parts
Fruit
Uses
Edible, Beverage
Relationship with animals
Food plant of swallowtail butterfly larvae
Japan Flower Trade Code
22576

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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