EVERGREEN

Plant Encyclopedia

Euphyllophyta
Angiospermae
Sapindales
Rutaceae
Citrus
Citrus japonica ‘Crassifolia’

Citrus japonica ‘Crassifolia’ ("Neihakinkan")

Japanese name: ネイハキンカン (寧波金柑)
Scientific name: Citrus japonica ‘Crassifolia’

[Overview]
An evergreen shrub about 2 m tall.
The branches are thin and short, and branch densely.
Short, sharp thorns are occasionally present.
The alternate leaves look simple but are reduced compound leaves. They are entire, leathery, elliptic, about 5.5 cm long and 2.5 cm wide, thick, and whitish on the underside.
The wings on the petioles are not well developed.
The flowers are borne in the leaf axils, solitary or in clusters of several, and bloom 2–3 times a year.
The fruit is short-ovate, about 2.5–3 cm in diameter, and ripens yellow-orange.
The rind is thin, sweet and fragrant, and among the kumquats this one is well suited to eating fresh.

[History]
It is said that in Japan it began in the late Edo period, when a merchant ship from Ningbo, Zhejiang, China, met a storm off Enshu-nada and put in at Shimizu Port. The village headman (nanushi) of Orito, Miho village, was given sugar-preserved fruit of this species and sowed its seeds.

[Uses]
The fruit is eaten fresh with the rind, or preserved in sugar, and is also used medicinally.

[Cultivation]
It is cold-hardy and easy to grow.
Propagate by grafting.
It prefers a sunny, well-drained site.
Although the tree is small, it bears many fruits, so fertilizer is needed throughout the year.
If left alone, the branches become too dense, the inside of the crown receives too little sunlight, and the branches die.
Dead branches cause pests and diseases and reduce fruit set, so thin and prune moderately so that sunlight reaches the interior.
Do not let the flowers that bloom in autumn set fruit, so the plant does not become exhausted.
Also, running short of water during the fruit growth period causes fruit drop.
In autumn and winter, the ripening period, keeping the plant on the dry side produces sweeter fruit.
Pests and diseases include melanose, citrus leafminer, scale insects, spider mites and aphids.
It is a food plant of swallowtail butterfly larvae.

Details

Names
Japanese: ネイハキンカン(寧波金柑)、ニンポウキンカン(寧波金柑)、メイワキンカン(明和金柑)
Life form
Shrub
Evergreen / deciduous
Evergreen
Leaf type
Broadleaf
Habit
Terrestrial
Planting (or sowing) season
March, April, May
Flowering season
May, June, July, August, September, October
Fruiting season
November, December, January, February
Distribution or origin
China
Growth form
Upright
Height
2000 mm
Leaf shape
Simple leaf, Compound leaf
Leaf arrangement
Alternate
Leaf margin
Entire
Number of petals
5
Flower color
White
Fruit color
Yellow
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seedlings
Propagation
Grafting
Sun exposure
Full sun
Soil needs
Required
Suitable uses
Bonsai, Potted plant, Flower bed, Parks and gardens, Container, Balcony
Diseases
Melanose
Pests
Citrus leafminers, Scale insects, Spider mites, Aphids
Scent
Citrus
Edible parts
Fruit
Uses
Medicinal, Edible
Relationship with animals
Food plant of swallowtail butterflies
Japan Flower Trade Code
29420

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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