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Chrysanthemum morifolium

Chrysanthemum morifolium (florist's chrysanthemum, "Kiku")

Japanese name: キク (菊)
Scientific name: Chrysanthemum morifolium

Chrysanthemum morifolium

[Overview]
A perennial of hybrid origin.
Many garden varieties have been created in Japan, and there are various lines with differing characteristics: large-flowered chrysanthemums (atsumono, atsubashiri, ichimonji, kudamono, Mino-giku), medium-flowered chrysanthemums (Edo-giku, Saga-giku, Ise-giku, Higo-giku, etc.), small-flowered chrysanthemums, and Western chrysanthemums.
Most are ornamental, grown in pots or as cut flowers, but there are also varieties whose flowers are eaten.

[History]
It is said to have originated in China from a cross between Chosen-giku and Haishima-kangiku.
It has long been revered in East Asia; it was already cultivated in the Zhou period, and in the Tang period beautiful varieties had already appeared and were celebrated in poetry.
In the Song period, several catalogue-like works called kikufu were published.
Because of its fragrance, beauty and elegance, and its noble bearing, it was revered together with ran (Fuji-bakama), plum (Ume) and bamboo (Take) as the "Four Gentlemen."
Under the influence of Chinese culture, its name appears in the Kaifuso, compiled in 751, in Japan, and from the Heian period onward it was highly valued not only in the arts but also in folk custom, as in chrysanthemum wine and the chrysanthemum-viewing gatherings of the Choyo festival.
Many varieties were created in the Edo period.
Because crossing is easy, today's chrysanthemums are thought to include several lines, such as Kohama-giku.

[Cultivation]
It prefers a sunny, well-drained, fertile place with weakly acidic to neutral soil.
More phosphate in the fertilizer improves flowering.
With poor sunlight or insufficient fertilizer, flowering is poor.
It dislikes dryness, so water thoroughly when the soil surface dries.
However, excess soil moisture causes root rot, so care is needed.
When day length falls to 13 hours or less, flower buds differentiate, and buds form in about half a month.
Therefore, when grown naturally, it flowers in autumn.
Propagate by stem cuttings or by dividing shoots.
Pests and diseases include powdery mildew, gray mold, aphids, cutworms and spider mites.

Details

Names
English: florist's chrysanthemum
Japanese: キク(菊)
Life form
Perennial
Habit
Terrestrial
Planting (or sowing) season
April, May, June, September, October
Flowering season
October, November
Leaf shape
Lobed leaf
Leaf arrangement
Alternate
Flower color
White, Yellow, Pink, Red, Green, Purple, Orange, Other
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seedlings
Propagation
Bud cuttings
Sun exposure
Full sun
Water needs
Moderate
Soil needs
Required
Suitable uses
Potted plant, Topiary, Flower bed, Cut flowers, Parks and gardens, Wall greening, Rooftop greening, Container, Balcony, Hanging basket
Diseases
Powdery mildew, Gray mold
Pests
Aphids, Armyworms, Spider mites
Taste
Bitterness
Edible parts
Flowers
Special days
Annual event: Choyo no Sekku

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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