EVERGREEN

Plant Encyclopedia

Agastache

Agastache (genus, giant hyssops)

Japanese name: アガスタケ
Scientific name: Agastache

Agastache

[Overview]
A perennial.
The stem is erect and square in cross section.
The leaves are simple and opposite, with toothed margins.
A flower spike at the stem tip bears many flowers.
The flowers are lipped; the upper lip of the corolla is erect, and the lower lip is 3-lobed with a broad, large central lobe.
There are 4 stamens, which project far out of the flower together with the pistil.
Flower colors include blue, purple, white and pink.
The calyx is tubular and 5-lobed.
The fruit is a schizocarp.

[Cultivation]
Propagate from seed, by division, or by cuttings.
It also spreads readily by self-sown seed.
It prefers sun to partial shade and slightly moist, well-drained soil.
Water thoroughly when the soil surface dries.
From spring to autumn, apply slow-release fertilizer placed on the soil.
If cut back after flowering, side shoots grow and a second flowering can be enjoyed.
There are no particular pests or diseases.

Details

Names
English: giant hyssops, hummingbird mints
Japanese: アガスタケ、アガスタシェ、アガスターシェ
Life form
Perennial
Habit
Terrestrial
Distribution or origin
North America, East Asia
Leaf shape
Simple leaf (unlobed)
Leaf arrangement
Opposite
Leaf margin
Serrate
Flower color
Blue, Purple, Pink, White
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seeds, Seedlings
Propagation
Seed, Division, Bud cuttings
Sun exposure
Full sun, Partial shade
Water needs
Moderate, Moist
Soil needs
Required
Suitable uses
Potted plant, Flower bed, Parks and gardens, Container
Japan Flower Trade Code
45950

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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