Pisum sativum var. macrocarpum(edible-podded pea, "Sayaendo")
Japanese name: サヤエンドウ（莢豌豆） Scientific name:Pisum sativum var. macrocarpum
[Overview]
A cold-hardy climbing annual.
The stems and leaves are covered with a waxy coating and look whitish.
The stem is hollow.
The leaves are alternate and pinnately compound, with the terminal leaflets changed into tendrils.
There are two well-developed stipules at the base of each leaf.
From the upper leaf axils, forked flower stalks 2–5 cm long emerge, often bearing two flowers.
The flowers are butterfly-shaped (papilionaceous) and reddish purple or white.
The fruit is a flat legume.
[Uses]
The young pods are eaten.
[Cultivation]
It prefers neutral soil that is sunny, moisture-retentive and well drained.
It does not tolerate continuous cropping, and growth is poor in acidic soil.
