EVERGREEN

Plant Encyclopedia

Euphyllophyta
Angiospermae
Dipsacales
Adoxaceae
Sambucus
Sambucus racemosa subsp. sieboldiana
Sambucus racemosa subsp. sieboldiana

Sambucus racemosa subsp. sieboldiana (Japanese red elder, "Niwatoko")

Japanese name: ニワトコ (接骨木、庭常、庭床)
Scientific name: Sambucus racemosa subsp. sieboldiana

Sambucus racemosa subsp. sieboldiana

[Overview]
A deciduous shrub to small tree 2–6 m tall, found at sunny forest edges and roadsides and preferring moist places.
The trunk is thick, and the plant branches freely from the base.
Old bark develops thick cork and splits lengthwise.
The leaves are opposite and odd-pinnately compound, 8–30 cm long, consisting of 5–7 leaflets, with a leaf stalk 2–5 cm long.
Leaves on branches that bear no flowers reach 45 cm including a leaf stalk of about 8 cm, and have 7–13 leaflets.
The leaflets are elliptic to lanceolate, 3–10 cm long and 1–3.5 cm wide.
The upper surface of the leaf is often tinged with purple, and the margin has fine serrations.
Paniculate cymes 3–10 cm in both length and width at the tips of the current year's branches bear many small flowers.
The flowers are 3–5 mm across, and the corolla is deeply 5-lobed and cream to pale purple.
The fruit is a spherical to ovoid drupe 3–4 mm long that ripens dark red and contains 3 seeds.

[History]
In old times it was also called Yamatazu and Miyatsukogi, and it appears in the Man'yoshu.

[Uses]
The leaves, flowers, branches and roots are used medicinally, and the new shoots are eaten as wild vegetables.
The fruit is made into fruit liqueur.
The pith of the branches is used as a supporting material when cutting sections for microscope observation.
In the past, kezuribana (flowers made by thinly shaving this wood) were offered to the gods and used in Shinto rituals.

[Cultivation]
Propagate from seed or by cuttings.
It prefers sunny, well-drained, fertile soil that is moderately moist.
It tolerates partial shade and is easy to grow.

Details

Names
English: Japanese red elder
Japanese: ニワトコ(接骨木、庭常、庭床)
Life form
Shrub, Small tree
Evergreen / deciduous
Deciduous
Leaf type
Broadleaf
Habit
Terrestrial
Planting (or sowing) season
March, April, September, October
Flowering season
March, April, May
Fruiting season
June, July, August, September
Distribution or origin
Japan (Honshu, Shikoku, Kyushu: including Tsushima, Koshikijima, Tanegashima, Amami-Oshima), southern Korea
Growth form
Branching
Height
2000–6000 mm
Leaf shape
Odd-pinnate compound leaf
Leaf arrangement
Opposite
Leaf margin
Serrate
Inflorescence
Cyme
Flower color
Yellowish white, Purple, White
Flower diameter
3–5
Inflorescence length
30–100
Fruit color
Red
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seedlings
Propagation
Seed, Cuttings
Sun exposure
Full sun
Water needs
Moderate
Soil needs
Required
Suitable uses
Parks and gardens
Edible parts
Fruit, Leaves
Uses
Medicinal, Edible, Beverage, Other crafts
Japanese culture
Formerly also called Yamatazu and Miyatsukogi, and listed in the Man'yoshu.
Japan Flower Trade Code
19491

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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