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Plant Encyclopedia

Momordica charantia

Momordica charantia (bitter melon, "Nigauri")

Japanese name: ニガウリ (苦瓜)
Scientific name: Momordica charantia

Momordica charantia

[Overview]
A climbing perennial treated as an annual in Japan.
The vines grow to 4–5 m long.
The leaves are alternate and palmately divided into 5–9 lobes.
The flowers are yellow, with separate male and female flowers.
The fruit is 15–50 cm long and varies from slender and spindle-shaped to stout.
The skin is covered with countless fine warts.
When ripe the fruit turns yellow and splits open, and the seeds show.
The surface of fully ripe seeds is covered with a red, jelly-like aril.

[History]
It came to Japan from China as an ornamental plant before the Keicho era of the Edo period.

[Uses]
The fruit is used as a vegetable.

Details

Names
English: bitter melon, bitter gourd, bitter squash, balsam-pear
Japanese: ニガウリ(苦瓜)、ツルレイシ(蔓茘枝)、ゴーヤ
Life form
Herbaceous climber
Habit
Terrestrial
Flowering season
June, July, August
Distribution or origin
East Indies to tropical Asia
Growth form
Climbing
Leaf shape
Lobed leaf
Leaf arrangement
Alternate
Flower color
Yellow
Fruit color
Yellow, Green, White
Leaf color
Green
Japan Flower Trade Code
23508

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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