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Plant Encyclopedia

Pourthiaea villosa var. villosa

Pourthiaea villosa var. villosa ("Kamatsuka")

Japanese name: カマツカ (鎌柄)
Scientific name: Pourthiaea villosa var. villosa

Pourthiaea villosa var. villosa

[Overview]
A deciduous shrub or small tree 3–4 m tall, found in forests and at forest edges in hills and low mountains.
At flowering time, long white hairs grow on the young branches, petioles, the main veins on the undersides of the leaves, and the flower stalks and inflorescence stalks, but they almost disappear after flowering.
The leaves are simple and alternate, obovate, 4–12 cm long and 2–6 cm wide, with a short protruding tip.
The leaf margins have small, sharp teeth.
On short shoots the leaves appear whorled to clustered.
The petiole is 0.2–1 cm long.
Compound corymbs at the branch tips bear 10–20 white flowers with 5 petals.
The flowers are about 1–1.3 cm across, with rounded petals that have a short claw at the base.
There are 20 stamens.
The inflorescence stalk is 3–5 cm long, and wart-like lenticels become conspicuous when in fruit.
The fruit is an elliptic pome 0.8–1 cm long that ripens red; it is sweet and edible.

[Uses]
The wood is strong and elastic, so it was used as material for tools such as sickle handles.
The young shoots and fruits are edible, and the fruits are also used for fruit liquor.
The bark and leaves are used as dye.
The roots are used medicinally.

[Cultivation]
Propagate from cuttings or seed.
The germination rate falls if the seeds dry out, so harvest ripe fruits, wash off the pulp, bury the seeds in moistened vermiculite or similar so they do not dry out, store them in a cool, dark place, take them out the following spring, and wash them thoroughly once more before sowing.
It prefers well-drained soil in sun to partial shade.
For potted plants, water thoroughly when the soil surface dries; for plants in the ground, rainfall is sufficient.
Apply organic fertilizer in winter, and also apply slow-release chemical fertilizer placed on the soil as fertilizer after flowering.
There are no particular pests or diseases.

[Notes]
The Japanese name comes from its use as material for sickle handles.
The alternative name Ushikoroshi comes from its use as material for cattle nose rings.

Details

Names
Japanese: カマツカ(鎌柄)、ウシコロシ(牛殺)、ワタゲカマツカ(綿毛鎌柄)、アツバカマツカ、オオカマツカ(大鎌柄)、ケカマツカ、ケナシウシコロシ(毛鎌柄、毛無牛殺)
Life form
Shrub, Small tree
Evergreen / deciduous
Deciduous
Leaf type
Broadleaf
Habit
Terrestrial
Planting (or sowing) season
March, April, September, October, November
Flowering season
April, May, June
Fruiting season
October, November, December
Distribution or origin
Japan (Hokkaido to Kyushu), Korea, China
Growth form
Upright, Branching
Height
3000–4000 mm
Leaf shape
Simple leaf (unlobed)
Leaf arrangement
Alternate
Leaf margin
Serrate
Inflorescence
Compound corymb
Number of petals
5
Flower color
White
Flower diameter
10–13
Fruit color
Red
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seedlings
Propagation
Seed, Cuttings
Sun exposure
Full sun, Partial shade
Water needs
Moderate
Soil needs
Required
Suitable uses
Bonsai, Parks and gardens
Edible parts
Fruit, Leaves
Uses
Medicinal, Edible, Other crafts
Japan Flower Trade Code
19444

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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