EVERGREEN

Plant Encyclopedia

Melilotus officinalis subsp. suaveolens

Melilotus officinalis subsp. suaveolens (yellow sweet clover, "Shinagawahagi")

Japanese name: シナガワハギ (品川萩)
Scientific name: Melilotus officinalis subsp. suaveolens

Melilotus officinalis subsp. suaveolens

[Overview]
A winter annual 20–150 cm tall, found on seashores, along roadsides, and on vacant lots.
It has a scent of coumarin.
The stem is erect and branches often.
The leaves are odd-pinnately compound with 3 leaflets; the leaflets are narrowly oblong, 1.5–3 cm long, with toothed margins.
The stipules are needle-like, 0.2–0.5 cm long, and fused to the leaf stalk.
Racemes arise from the leaf axils, 2–15 cm long including the flower stalk.
The flowers are yellow pea-shaped flowers, 0.4–0.6 cm long.
The fruit is a broadly elliptic pod about 0.2–0.3 cm long, with an indistinct, irregular net-like roughness on the surface.
Each fruit contains 1 seed.

[Uses]
The whole plant has been used medicinally, and the dried flower spikes are used to flavor tobacco and beer.
It is used as fodder.
It is a nectar source plant.

[Notes]
The name comes from its having been found near Shinagawa in Tokyo.

Details

Names
English: yellow sweet clover, yellow melilot, ribbed melilot
Japanese: シナガワハギ(品川萩)、エビラハギ(箙萩)
Life form
Winter annual
Habit
Terrestrial
Flowering season
July, August, September, October, November, December
Distribution or origin
Japan (Hokkaido to Ryukyu), Eurasia
Height
200–1500 mm
Leaf shape
Odd-pinnate compound leaf
Leaf arrangement
Alternate
Leaf margin
Serrate
Flower color
Yellow
Inflorescence length
20–150
Leaf color
Green
Uses
Medicinal

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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