EVERGREEN

Plant Encyclopedia

Stapelia

Stapelia (genus)

Japanese name: スタペリア
Scientific name: Stapelia

Stapelia

[Overview]
A succulent perennial.
The stem is thick with 4 ridges, and there are coarse teeth along the ridges.
The leaves are reduced and almost never seen; if present, they drop soon.
The flowers are borne on young stems, and many are star-shaped with 5 lobes; some are densely hairy.
Many give off a rotten smell, which in their native range attracts insects such as flies.
The fruit is a follicle.

[Cultivation]
Propagate by division.
Plant in well-drained soil.
The growing season is May–October, and it goes dormant in the cold season.
It is safer to have 10°C or more for overwintering; when temperatures fall below 10°C, stop watering and let it go dormant.
It dislikes excess moisture, so in the growing season water thoroughly when the soil dries, and gradually reduce watering once temperatures begin to drop.
Fertilize in the growing season: apply slow-release chemical fertilizer, and also apply liquid fertilizer 1–2 times a month except in midsummer.
Flowers appear on young stems, so do not cut those stems.
Scale insects are a pest.

Details

Names
Japanese: スタペリア
Life form
Perennial
Habit
Terrestrial
Planting (or sowing) season
April, May
Distribution or origin
Centered on South Africa, with Tanzania, Kenya, eastern India
Leaf shape
Special
Flower color
Yellow, Brown, Purple
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seedlings
Propagation
Division
Sun exposure
Full sun
Water needs
Moderate
Soil needs
Required
Tolerance
Heat tolerance, Drought tolerance
Suitable uses
Potted plant
Pests
Scale insects
Japan Flower Trade Code
20290

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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