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Plant Encyclopedia

Cucurbita maxima

Cucurbita maxima (autumn pumpkin, "Seiyokabocha")

Japanese name: セイヨウカボチャ (西洋南瓜)
Scientific name: Cucurbita maxima

Cucurbita maxima

[Overview]
A climbing annual.
One of the edible pumpkins, it is a cultivated species said to have originated in Central and South America.
There are cultivar groups such as the Hubbard, Delicious, Turban and Mammoth groups.
The stems grow long.
The stems and leaves are rough.
The leaves are alternate with extremely shallow notches, and the leaf surface has no white spots.
There are male and female flowers.
The flowers are bell-shaped, 5-lobed, and yellow.
There are many cultivars; in Japan the kuri-kabocha (chestnut pumpkin) types within the Delicious group are especially widely grown, and their forms vary.

[History]
It was introduced to Japan from America in the early Meiji period.

Details

Names
English: autumn pumpkin, autumn squash, pumpkin
Japanese: セイヨウカボチャ(西洋南瓜)、クリカボチャ(栗南瓜)、ナタワレカボチャ(刀割南瓜)
Life form
Herbaceous climber
Habit
Terrestrial
Planting (or sowing) season
April, May
Flowering season
June, July
Fruiting season
July, August
Distribution or origin
South America; mountainous regions of Central America; Peru; Bolivia
Growth form
Climbing
Leaf shape
Lobed leaf
Leaf arrangement
Alternate
Leaf margin
Incised
Inflorescence
Solitary
Flower color
Yellow
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seeds, Seedlings
Sun exposure
Full sun
Soil needs
Required
Suitable uses
Container, Balcony
Diseases
Powdery mildew, Downy mildew
Pests
Aphids, Scarab beetles, Cutworms
Edible parts
Fruit
Uses
Edible
24 solar terms and 72 pentads
Winter Solstice

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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