EVERGREEN

Plant Encyclopedia

Taraxacum albidum

Taraxacum albidum ("Shirobanatanpopo")

Japanese name: シロバナタンポポ (白花蒲公英)
Scientific name: Taraxacum albidum

Taraxacum albidum

[Overview]
A perennial about 30 cm tall, found along roadsides and in vacant lots.
The leaves are simple and basal, lanceolate, 15–20 cm long and 3–7 cm wide, and moderately pinnately lobed.
The leaves tend to rise more obliquely than those of other dandelions, and their color is a pale green.
A white flower head about 4 cm across is borne at the tip of the flower stalk.
At flowering time the flower stalk is as long as the leaves or longer.
The involucre is pale green, with outer bracts half as long as the inner bracts or longer, and their upper parts spread outward or stand erect.
It reproduces by parthenogenesis, and the fruits have a pappus and are carried by the wind.

[History]
Documents confirm that it was distributed in Kyoto in the middle of the Edo period, but it is unknown whether it is a prehistoric naturalized plant or a natural hybrid.

[Uses]
The young leaves and roots are edible.

Details

Names
Japanese: シロバナタンポポ(白花蒲公英)、シロタンポポ(白蒲公英)
Life form
Perennial
Habit
Terrestrial
Flowering season
April, May
Distribution or origin
Japan (Honshu: Kanto region and westward, Shikoku, Kyushu)
Growth form
Rosette
Height
300 mm
Leaf shape
Lobed leaf
Leaf arrangement
Basal
Leaf margin
Incised
Flower color
White
Flower diameter
40
Leaf color
Green
Taste
Bitterness
Edible parts
Leaves, Roots
Uses
Edible
Designated plants
Endemic to Japan

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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