EVERGREEN

Plant Encyclopedia

Gynandropsis gynandra

Gynandropsis gynandra (Shona cabbage, "Fuchoso")

Japanese name: フウチョウソウ (風蝶草)
Scientific name: Gynandropsis gynandra

Gynandropsis gynandra

[Overview]
An annual 30–90 cm tall.
The whole plant is covered with sticky hairs.
The stem is erect.
The leaves are alternate and palmately compound, consisting of 3–5 leaflets.
The leaflets are obovate, with finely toothed or entire margins.
They have long petioles.
Racemes at the stem tips bear white flowers with 4 petals.
The flower color may take on a pale pink tinge as the flowers age.
A stalk about 1.5 cm long extends from the center of the flower, and 6 stamens and 1 pistil protrude from its tip.
The fruit is a slender capsule about 10 cm long.

[Uses]
The leaves and flowers are eaten.

[Cultivation]
Propagate from seed.
It also spreads readily from self-sown seed.
It dislikes transplanting, so sow directly with about 30 cm between plants and thin out, or sow in plastic pots and transplant.
It prefers a sunny, well-drained location.
Cultivation is easy.
For potted plants, water thoroughly when the soil surface dries; for plants in the ground, rainfall is sufficient.
Apply basal fertilizer, and also place slow-release fertilizer on the soil once a month.
When the plant grows tall, set up stakes.
There are no particular pests or diseases.

Details

Names
English: Shona cabbage, African cabbage, spiderwisp, cat's whiskers, chinsaga, stinkweed
Japanese: フウチョウソウ(風蝶草)、ヨウカクソウ(羊角草)
Life form
Annual
Habit
Terrestrial
Planting (or sowing) season
April, May
Flowering season
July, August, September, October
Distribution or origin
Africa
Height
300–900 mm
Leaf shape
Palmately compound leaf
Leaf arrangement
Alternate
Leaf margin
Entire, Serrate
Inflorescence
Raceme
Number of petals
4
Flower color
White
Leaf color
Green
Availability of seeds and plants
High
Form sold
Seedlings
Propagation
Seed
Sun exposure
Full sun
Water needs
Moderate
Soil needs
Required
Suitable uses
Potted plant, Flower bed, Parks and gardens, Container
Taste
Bitterness, Pungency
Edible parts
Flowers, Leaves
Uses
Edible

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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