EVERGREEN

Plant Encyclopedia

Anchusa

Anchusa (genus)

Japanese name: アンチューサ
Scientific name: Anchusa

Anchusa

[Overview]
A biennial or perennial.
The whole plant is densely covered with white hairs.
The leaves are alternate, lanceolate to linear, with entire margins.
The flowers are borne in cymes to scorpioid cymes, in blue, purple, white and other colors, and the corolla is 5-lobed.
There are 5 stamens.
The calyx is 5-lobed.
The fruit is a schizocarp.

[Cultivation]
Propagate from seed.
It prefers a sunny, well-ventilated site with fertile, well-drained soil.
Rainfall is sufficient for watering.
Fertilizer is not particularly necessary.
To prevent the plant from becoming stuffy in summer, it helps to thin out crowded branches.
If you do not collect seeds, remove spent flowers promptly after flowering.
There are no particular pests or diseases.

Details

Names
Japanese: アンチューサ
Life form
Biennial, Perennial
Habit
Terrestrial
Planting (or sowing) season
March, April, September, October
Flowering season
May, June, July, August
Distribution or origin
Europe, Africa, Asia
Leaf shape
Simple leaf (unlobed), Linear
Leaf arrangement
Alternate
Leaf margin
Entire
Inflorescence
Cyme, Scorpioid cyme
Flower color
Blue, Purple, White
Leaf color
Green
Availability of seeds and plants
Low
Form sold
Seeds, Seedlings
Propagation
Seed
Sun exposure
Full sun
Water needs
Moderate
Soil needs
Required
Suitable uses
Potted plant, Flower bed, Container
Japan Flower Trade Code
23353

Translated from our Japanese encyclopedia. If anything differs, the Japanese page is correct.

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